Tagliatelle with pears and pecorino cheese
When you have not much time and you want to prepare a delicius traditional and special dish, i would suggest to you the tagliatelle pasta with pear and pecorino cheese.
They get ready quickly with few and sample ingredients, but the result is a high-end dish that will be amazing for taste and delicacy.
It's true what they say, then: " The farmer did not let people know how googd the cheese with pears's. ".
Ingredients:
- 400gr. Tagliatelle of the Podere
- 150gr. of pecorino cheese
- 2 pear's
- 1 tablespoon of milk
- extra virgin olive oil of the Podere
- sale
- chili pepper
The sauce for these delicius taglietelle is prepared while the water for the pasta warms up.
Peel and cut the pear's into small cubes and sauté them in a pan with a drizzle of extra virgin olive oil, adjusted with salt and chili pepper.
Add the pasta after having drained it al dente and the grated cheese, I prefer to grate it, but you can also put it in flakes.
Add a few tablespoons of water from the cooking of the pasta and stir well until the creation of a cream, you can help yourself by adding a tablespoon of milk, but avoid the cream.
For to serve, I recommend flakes of parmisan, thin leaves of pear's and handful of chili pepper.
The dish is ready to be served!
Enjoy your meal.
Curiosity:
Only in 16th century the cheese began to be appreciated also in the tables of the nobles. They began to offer it at the end of the meal, as a food for conversation, accompanied by wine and fresh fruit.
Suggestion:
For the realization of this dish you can use the cheese you like best, also taleggio cheese, parmesan or gorgonzola, but in Tuscany we love pecorino cheese and I prepare it so.
